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Andrea's Dish

Cooking real food, that we eat, in our kitchen.

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Showing posts from October, 2010

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Chicken Soup

October 30, 2010

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Pot Roast

October 27, 2010

COWS

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"Spread" the Wealth!

October 27, 2010

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Pumpkin, Pumpkin, Pumpkin

October 24, 2010

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Potato Love

October 22, 2010

SIDES AND SALADS

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Turkey Cutlets with Sherry Caper Glaze

October 20, 2010

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Pasties (Cornish Meat Pies)

October 15, 2010

COWS

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Chicken Stroganoff

October 14, 2010

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Basic Tomato Sauce

October 05, 2010

PASTAS AND SAUCES

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Marsala Braised Chicken Thighs

October 01, 2010

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Andrea's Dish: As long as I can remember I've loved to cook. From cooking along side my Nonna, to helping my mom in the kitchen (she would call from work and have me start dinner for her) my love of creating great things to eat has always been a part of me. My first job was working in our family's restaurant, Sibley Gardens. There I learned so much, but mostly that cooking is not a mystery. It's great recipes, mostly very simple, that can be made over and over again with the same results. From there I learned to memorize what I was cooking, creating an internal database that was always there for me to reach into. Follow along as I share my recipes and discoveries with the food I prepare. These days I am an independent consultant with Epicure, a line of dry seasonings and spice blends that make cooking even easier. Some recipes will have Epicure in them, and some will not. Enjoy.

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BEGINNINGS
BIRDS
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EPICURE
PASTAS AND SAUCES
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SIDES AND SALADS
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