4 ingredients, that's it. And what you get is juicy flavorful chicken with a crispy bacon crust. The only worry with this dish is the grill flaring up. Solve that problem by enjoying your favorite grilling beverage while attending to the pork robed birdy bundles.
1 pkg boneless skinless chicken thighs (8-10)
1 lb. bacon
2-3 teaspoons garlic pepper seasoning
1 teaspoon salt
Preheat grill to medium heat.
Trim excess fat from the chicken thighs. Sprinkle with garlic pepper seasoning and salt on both sides. Roll chicken into bundles and wrap with bacon. Depending on your bacon you may need two slices. I use a normal cut for this dish. No need for toothpicks, as the bacon cooks it tightens around the chicken.
Place chicken on grill and turn every 3-4 minutes until cooked through, about 20-25 minutes. Let rest for 5 minutes before serving.
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