Seared Ahi Tuna is a favorite restaurant meal, but it is incredibly easy to make at home. A great piece of Ahi from your local fish market and just a few more ingredients make an amazing dinner, at home!
serves 2
2 6-8oz Ahi Tuna Steaks, about 3/4 - 1" thick
2 Tbsp Sesame seeds, black, white or a combination
1 tbsp canola oil
Rinse tuna steaks and pat dry. Sprinkle both sides with the sesame seeds, pressing the seeds into the Tuna. Heat a 10" saute pan over high heat, add the oil, then the Tuna steaks. Sear for 1 minute then turn over and sear for another minute. The tuna should be very rare. Serve with wasabi and soy sauce if desired. Enjoy!
serves 2
2 6-8oz Ahi Tuna Steaks, about 3/4 - 1" thick
2 Tbsp Sesame seeds, black, white or a combination
1 tbsp canola oil
Rinse tuna steaks and pat dry. Sprinkle both sides with the sesame seeds, pressing the seeds into the Tuna. Heat a 10" saute pan over high heat, add the oil, then the Tuna steaks. Sear for 1 minute then turn over and sear for another minute. The tuna should be very rare. Serve with wasabi and soy sauce if desired. Enjoy!
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